Food Service Worker - 3 Hour Shift/Day - All Schools

Reports Directly to the Food Service Cook Manager

Work - Monday through Friday.  Scheduled work hours may vary per assigned building. 

Work Responsibilities:

1. Provides excellent customer service and works well in a multi-faceted and fast paced environment.
2. Prepares the school lunch menu as directed by the Cook Manager.
3. Ensures cleanliness of work area, cafeteria and dish room.
4. May assume cash handling responsibilities.
5. Responsible for cleanliness of serving area, cleans cafeteria tables, properly stores leftovers, sweeps, cleans and sanitizes equipment after usage and completes a daily production sheet.
6. Adheres to all food safety preparation practices and protocols. All food preparation, serving and leftover storage practices will comply with ACHD and HACCP regulations.
7. Any other duties as directed by the Cook Manager and/or Food Service Director.

WEIGHT REQUIREMENTS

Able to lift and carry up to 30 pounds.